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Air Fryer Salmon

Air Fryer Salmon in 15 Minutes

Juicy, flaky air fryer salmon topped with a quick lemon-oregano mayo that turns lightly golden on top. It’s high protein, low carb, gluten-free, and made with a short list of pantry basics. A healthy dinner you can get on the table in under 15 minutes.
Print Recipe
PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
Servings: 4
Course: Dinner
Calories: 300

Ingredients
  

  • 4 salmon filets
  • 2 tablespoons mayonnaise
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine salt
  • black pepper to taste
  • 1 to 2 teaspoons lemon juice
  • olive oil spray

Instructions
 

  1. Preheat the air fryer to 400°F (200°C) if needed.
  2. Pat the salmon dry with paper towels, especially the top and sides. This helps the topping stick and brown.
  3. In a small bowl, mix the mayonnaise, oregano, lemon juice, salt, and black pepper until smooth.
  4. Spoon the mixture on top of each salmon filet and spread into a thin, even layer. Only the top needs topping.
  5. Lightly spray the air fryer basket with olive oil if it tends to stick. Place salmon in the basket with space between each piece. Cook in batches if needed (many air fryers fit 2 filets best).
  6. Air fry at 400°F (200°C) for 8 to 10 minutes (start checking at 8 minutes). Salmon is done when the sides look opaque and it flakes easily with a fork. Add 1 to 2 minutes if needed.
  7. Remove with a small spatula and let rest for 1 minute. Add a few extra drops of lemon before serving if you like.

Notes

  • Lemon amount: Use 1 teaspoon for a softer flavor, or 2 teaspoons for a brighter finish.
  • Thickness: Thin filets 8 minutes, medium 9 to 10 minutes, thick 11 to 12 minutes. Start checking at 8 minutes.
  • Do not skip patting dry: A dry surface helps the topping cling and brown.
  • Avoid crowding: Overlapping filets can steam instead of brown. Cook 2 at a time if your basket is small.
  • Salt tip: Fine salt blends best. If using coarse salt, crush it first or use less so you don’t get salty bites.
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