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Dark Chocolate Dipped Pretzel Rods

Dark Chocolate Dipped Pretzel Rods

These dark chocolate dipped pretzel rods are the perfect salty‑sweet snack. Crunchy pretzels coated in rich dark chocolate and finished with a white chocolate drizzle, easy enough for a QUICK treat, pretty enough for gifting!
Print Recipe
PREP: 10 minutes
COOK: 5 minutes
TOTAL: 15 minutes
Servings: 12 Pretzel Rods
Course: Dessert, Snack
Cuisine: No-Bake

Ingredients
  

  • 12 pretzel rods whole, not broken
  • 1 cup dark chocolate chips or chopped dark chocolate, at least 60% cacao
  • ½ cup white chocolate chips for drizzle

Instructions
 

  1. Line a baking sheet with parchment or wax paper.
  2. In a microwave‑safe bowl, melt dark chocolate chips in 30‑second intervals, stirring between each until smooth.
  3. Dip each pretzel rod about two‑thirds of the way into melted dark chocolate. Tap off excess and place on the prepared baking sheet.
  4. In a separate small bowl, melt white chocolate chips in 20‑second intervals, stirring until smooth.
  5. Transfer white chocolate to a piping bag or zip‑top bag with the corner snipped. Drizzle over the dark chocolate coating.
  6. Let pretzels set at room temperature or chill in the fridge for 10–15 minutes until chocolate is firm.
  7. Store in an airtight container at room temperature for up to 1 week.

Notes

Keep in a cool, dry place to maintain crisp texture.
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