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Dubai Chocolate with Pistachio Filling

Dubai Chocolate with Pistachio Filling

This Dubai Chocolate with Pistachio Filling is smooth, glossy dark chocolate filled with a creamy, nutty pistachio center. It’s elegant, indulgent, and surprisingly easy to make, perfect for gifting or treating yourself!
Print Recipe
PREP: 20 minutes
TOTAL: 20 minutes
Servings: 1 Bar
Course: Dessert

Ingredients
  

  • 8 oz dark chocolate high quality, chopped
  • 1 cup shelled pistachios
  • 2 tbsp honey or sweetened condensed milk for richer filling
  • 2 tbsp heavy cream
  • 1 tbsp butter

Instructions
 

  1. In a food processor, blend pistachios until finely chopped. Add honey (or condensed milk), cream, and butter. Blend until smooth and thick. Set aside.
  2. Melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts), stirring until glossy and smooth.
  3. Spoon a thin layer of melted chocolate into a silicone chocolate bar mold, tilting to coat the bottom and sides. Chill briefly to set.
  4. Spread the pistachio filling evenly over the set chocolate, leaving a little space at the top.
  5. Pour the remaining melted chocolate on top to seal. Smooth the surface.
  6. Refrigerate until firm, then carefully remove from the mold.

Notes

  • Store in an airtight container in a cool, dry place for up to 2 weeks.
  • Refrigerate if your kitchen is warm, bringing to room temperature before serving.
  • Freeze if needed (well wrapped), but note the chocolate may lose its glossy finish and the filling texture may change slightly!
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