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Easy Chocolate Focaccia

Easy Chocolate Focaccia

A rich, cozy twist on classic focaccia made with cocoa powder, olive oil, and melty chocolate chips. This soft, slightly sweet bread bakes up beautifully in a skillet and makes the perfect weekend treat or cold-weather dessert. Delicious with a drizzle of honey or scoop of vanilla ice cream!
Print Recipe
PREP: 15 minutes
COOK: 20 minutes
Resting Time 1 hour
TOTAL: 1 hour 35 minutes
Servings: 8 Slices
Course: Dessert, Snack

Ingredients
  

  • 1 ½ cups (355 ml) warm water
  • 2 ¼ cups (285 g) all-purpose or bread flour
  • ½ cup (60 g) unsweetened cocoa powder
  • ¼ cup (50 g) sugar
  • 1 ½ tablespoons honey
  • 2 teaspoons instant dry yeast
  • ½ teaspoon fine salt
  • 2 tablespoons olive oil plus more for brushing and greasing
  • ¾ cup (130 g) chocolate chips or chunks, divided
  • ½ teaspoon ground cinnamon optional
  • 1 tablespoon coarse sugar or chopped nuts optional, for topping

Instructions
 

  1. In a large bowl, mix together the flour, cocoa powder, sugar, salt, yeast, and cinnamon (if using).
  2. Add the warm water, honey, and olive oil. Stir with a spoon until a sticky dough forms. Adjust texture if needed with a little more water or flour.
  3. Fold in half the chocolate chips or chunks. Mix gently to distribute.
  4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat oven to 200°C (400°F). Grease a 30 cm skillet or cake pan with olive oil and warm it in the oven for 2 to 3 minutes.
  6. Carefully transfer the dough to the hot pan. With oiled fingers, press it out to the edges and dimple the surface.
  7. Brush the top with olive oil and sprinkle with the remaining chocolate chips. Add coarse sugar or chopped nuts if using.
  8. Bake for 17 to 20 minutes, until the top looks set and the center springs back lightly.
  9. Let rest in the pan for 10 minutes before slicing. Serve warm with honey, whipped cream, or vanilla ice cream.

Notes

  • Use warm water (not hot) to keep the yeast active and happy.
  • The dough should be slightly sticky but easy to shape, adjust with a little flour or water if needed.
  • Let the dough rise in a warm spot until puffy and airy.
  • Warming the pan before baking helps the bottom get nice and crisp.
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