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Easy Chocolate Puff Pastry Braid

Easy Chocolate Puff Pastry Braid

This easy chocolate puff pastry braid comes together with store bought puff pastry, a whole chocolate bar, a simple egg wash, and a dusting of powdered sugar. Flaky, golden, and melty in the center... it looks bakery fancy, but it is quick and beginner friendly!
Print Recipe
PREP: 10 minutes
COOK: 15 minutes
TOTAL: 25 minutes
Servings: 6 Slices
Course: Dessert
Calories: 320

Ingredients
  

  • 1 sheet puff pastry
  • 1 chocolate bar
  • 1 large egg
  • powdered sugar for dusting (optional)

Instructions
 

  1. Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Unfold the puff pastry onto the prepared baking sheet. Place the chocolate bar down the center of the pastry. If needed, gently roll the pastry out slightly so the chocolate fits comfortably.
  3. Using a sharp knife or pizza cutter, cut diagonal strips down both sides of the chocolate bar, about 1 inch wide.
  4. Fold the strips over the chocolate, alternating sides to form a braid. Press the ends gently to help seal. If the pastry feels soft, refrigerate the baking sheet for 10 minutes.
  5. Beat the egg and brush it all over the top of the braid.
  6. Bake for 10 to 15 minutes, or until puffed and deeply golden. Start checking at 10 minutes, as puff pastry can brown quickly.
  7. Cool for 5 to 10 minutes. Dust with powdered sugar, slice, and serve warm.

Notes

  • Puff pastry bakes best when cold. If it gets sticky, chill it for 10 minutes before baking.
  • Cut thicker strips if you can. Very thin strips can tear while braiding.
  • A little chocolate may seep out during baking. This is normal.
  • For clean slices, let the braid cool for 5 to 10 minutes before cutting.
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