Ingredients
- 6 mini plain bagels split in half
- 1 cup pizza sauce
- 1 ½ cups low-moisture mozzarella cheese cut into small cubes
- ½ cup pepperoni finely diced
- Optional: pinch of dried oregano or Italian seasoning for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange bagel halves cut-side up on the baking sheet.
- Spread about 1 tablespoon of pizza sauce evenly on each bagel half.
- Sprinkle cubed mozzarella evenly over the sauce.
- Top with diced pepperoni.
- Bake for 10–12 minutes, or until the cheese is melted and the pepperoni is slightly cooked.
- Sprinkle with oregano if desired. Serve warm.
Notes
- Freeze unbaked bagels on a tray, then store in a freezer bag. Bake straight from frozen at 375°F for 12–14 minutes.
- For variety, swap mozzarella with cheddar or add diced veggies for a colorful twist.