Ingredients
For the waffle bowls:
- 4 waffle bowls
- 1 cup semisweet chocolate chips
- 1 teaspoon coconut oil optional for shine
For the filling:
- 2 cups brownies cut into bite-sized chunks store-bought or homemade
- 2 cups whipped cream or whipped topping homemade or store-bought
- 1 ½ cups fresh strawberries sliced or halved
- ½ cup strawberry syrup or glaze store-bought or homemade
Optional homemade strawberry glaze:
- ½ cup chopped strawberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Melt chocolate chips with coconut oil in 30-second bursts in the microwave. Stir until smooth.
- Dip waffle bowl rims into the melted chocolate and set upside down on parchment to harden. Chill to speed up.
- Prepare the brownies by cutting them into small chunks.
- Slice strawberries and set aside. For homemade glaze, simmer chopped strawberries, sugar, and lemon juice over low heat until thickened.
- Make whipped cream by beating heavy cream with sugar and vanilla until soft peaks form.
- Layer brownie chunks into the bottom of each waffle bowl.
- Top with whipped cream and sliced strawberries.
- Drizzle with strawberry syrup or glaze.
- Serve immediately and enjoy!
Notes
- Assemble just before serving so the bowls stay crisp.
- Make chocolate-dipped bowls a day ahead and store in a cool spot.
- Use coconut whipped topping for a dairy-free option.