2-Ingredient Oreo Ice Cream (No Churn)

This 2-ingredient Oreo ice cream is so easy, it honestly feels like cheating, but in the BEST way! No ice cream maker. No sweetened condensed milk. Just a pack of Oreos and a splash of cold heavy cream, and you’ve got a homemade dessert that tastes like a total win.

We’re talking ultra creamy, cookie-loaded ice cream that you can whip up in minutes (then let the freezer do the rest). The BEST part? Instead of tossing the Oreo cream filling, we melt it and mix it right into the whipped cream. It adds that signature sweetness without a single extra ingredient.

Perfect for hot days, lazy evenings, or those “I need dessert NOW” moments, this one’s a keeper!

Why We Love It

There’s something so satisfying about a recipe that’s this EASY and still feels like a total treat. We love how the creaminess of the whipped heavy cream pairs perfectly with the crunch of crushed Oreos, and the fact that the melted cookie filling adds just the right amount of sweetness, no extra sugar needed!

It’s rich, smooth, and loaded with cookie bits in every bite. Plus, it’s a fun one to make with kids (or anyone who just really likes licking the spoon). No machines, no fuss, just two ingredients and a little freezer time, and you’ve got a dessert that seriously tastes like a win.

Honestly, it’s the kind of thing you’ll find yourself making again the next day… because the first batch disappears THAT fast.

Helpful Tips & Variations

• Keep your cream cold. Cold heavy cream whips faster and holds its shape better. If it’s a hot day, chill your mixing bowl too.
• Don’t overheat the filling. Microwave the Oreo filling for just 5–10 seconds. You want it melty and smooth, not piping hot.
• Stop at stiff peaks. Once your whipped cream holds its shape, stop mixing. Overwhipping can make it grainy.
• Golden Oreos work great too. Swap them in for a fun vanilla version that’s just as creamy.
• Add-ins are welcome. Stir in mini chocolate chips, a drizzle of peanut butter, or even a ribbon of fudge sauce before freezing.
• Want it sweeter? Melt in one or two extra Oreo fillings, it boosts the sweetness without changing the texture.

Ingredients

• 1 pack Oreo cookies (about 10–12 cookies)
• 2 cups cold heavy whipping cream

How to Make 2-ingredient Oreo Ice Cream

1. Separate the cookies. Twist each Oreo apart and scrape off the cream filling. Place the filling in a small microwave-safe bowl. Set the cookie halves aside.

2. Melt the filling. Microwave the Oreo filling for 5–10 seconds, just until it melts into a smooth, creamy texture.
3. Whip the cream. In a large mixing bowl, pour in the cold heavy whipping cream and add the melted filling. Use a hand or stand mixer to beat the mixture until stiff peaks form. (Stop once it holds its shape!)
4. Crush the cookies. Crush the Oreo cookie halves in a zip-top bag or with your hands. Go for a mix of chunky and crumbly, it gives the best texture.
5. Fold everything together. Gently fold the crushed cookies into the whipped cream mixture until evenly combined and beautifully speckled.
6. Freeze it. Pour the mixture into a freezer-safe container, smooth out the top, and freeze for at least 4 hours or until firm.

Storage Tips

Once frozen, this Oreo ice cream keeps beautifully in the freezer for up to 2 weeks, just make sure it’s in an airtight container to prevent ice crystals from forming.

If it gets too hard, let it sit out for 5–10 minutes before scooping. It softens up just enough for that perfect creamy texture.

We don’t recommend refreezing if it’s been sitting out for too long, this one’s BEST enjoyed fresh from the freezer when the texture is just right!

Serving Ideas

Serve it in a bowl, a cone, or straight from the container with a spoon… It’s fantastic on its own, but if you’re feeling extra, top it with more crushed Oreos, a drizzle of chocolate syrup, or even a dollop of whipped cream!

Want to impress someone (or yourself)? Scoop it between two cookies for an easy Oreo ice cream sandwich. You can also serve it with brownies, layer it into an ice cream cake, or pair it with a warm skillet cookie, because contrast is EVERYTHING.

Honestly, it’s one of those treats that doesn’t need much help to shine. Just you, a scoop, and a quiet corner on the couch.

We hope you LOVE this super easy Oreo ice cream as much as we do. It’s simple, satisfying, and kind of addictive (in the best way).

Leave a comment and save this pin, follow us on Pinterest, and check out more sweet and easy recipes on our website. Got a favorite mix-in or cookie swap? We’d LOVE to hear how you made it your own!