Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons powdered erythritol or allulose
- 2 tablespoons hot water
- Ice cubes enough to fill the glass halfway
- 1 cup unsweetened almond milk coconut milk, or diluted heavy cream
Instructions
- In a mixing bowl, combine instant coffee, powdered erythritol, and hot water. Whip until thick and creamy (about 2–3 minutes with a mixer).
- Fill a tall glass halfway with ice. Pour in your milk of choice until the glass is about ¾ full.
- Spoon the whipped coffee mixture over the milk.
- Serve immediately with a straw or spoon, stirring before drinking.
