Keto Dalgona Coffee

This Keto Dalgona Coffee is proof that cutting carbs doesn’t mean cutting out the fun drinks! With its frothy whipped coffee topping, icy milk base, and perfectly creamy texture, it tastes like something you’d order at a coffee shop, but it’s made right at home with just 3 ingredients.

Pin this now to find it later!

PIN IT

We swapped the sugar for a keto-friendly sweetener, so you still get that signature cloud-like foam without the CARBS. It’s smooth, rich, and just the right amount of sweet, plus, it takes only a few minutes to whip up! Perfect for mornings, afternoons, or honestly… any time you need a creamy pick-me-up.

Why We Love It

This keto dalgona coffee is one of those recipes that feels fancy but ridiculously EASY, and that’s our favorite kind of drink. It has all the coffeehouse vibes without the sugar (or the price tag)!

• It’s keto-friendly but still creamy and indulgent.
• You only need 3 ingredients (plus ice and milk).
• It’s ready in just a few minutes, no special equipment needed.
• The frothy whipped coffee topping makes it feel like a treat every time.

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons powdered erythritol or allulose (powdered blends whip more smoothly)
• 2 tablespoons hot water
• Ice cubes (enough to fill the glass halfway)
• 1 cup unsweetened almond milk, coconut milk, or diluted heavy cream (for a creamy keto base)

How to Make Keto Dalgona Coffee

1. Whip the coffee. In a mixing bowl, combine the instant coffee, powdered erythritol, and hot water. Whip using a hand whisk, electric mixer, or frother until the mixture is thick, CREAMY, and forms soft peaks (about 2–3 minutes with a mixer).
2. Prepare the base. Fill a tall glass halfway with ice. Pour in almond milk, coconut milk, or diluted heavy cream until the glass is about ¾ full.
3. Add the whipped coffee. Spoon the fluffy coffee mixture over the milk base, letting it sit as a thick layer on top.
4. Serve. Serve with a straw or spoon. Stir just before drinking for the perfect creamy blend!

Recipe Variations

• Vanilla keto dalgona: Add ½ teaspoon vanilla extract to the milk base for a smooth, dessert-like flavor.
• Mocha dalgona: Whisk 1 teaspoon unsweetened cocoa powder into the whipped coffee for a chocolatey twist.
• Cinnamon spice dalgona: Sprinkle a pinch of cinnamon on top for extra warmth and flavor.
• Iced caramel vibe: Add a drizzle of sugar-free caramel syrup to the milk base for a sweet coffeehouse feel.
• Extra creamy version: Use a blend of heavy cream and almond milk for the richest, frothiest result.

We hope you love this keto dalgona coffee as much as we do! If you make it, leave a comment, we’d LOVE to hear how you enjoyed yours. Did you keep it classic, or try a fun variation like mocha or vanilla?

Keto Dalgona Coffee (Creamy, Frothy & Just 3 Ingredients!)

This Keto Dalgona Coffee is a creamy, frothy coffeehouse-style drink you can make at home in minutes! With just 3 main ingredients and a keto-friendly sweetener, it’s the perfect low-carb pick-me-up that looks as good as it tastes.

Print Recipe

PREP: 5 minutes mins

TOTAL: 5 minutes mins

Servings: 1 Drink

Course: Drinks

Cuisine: Keto, Low-Carb

Ingredients

  

• 2 tablespoons instant coffee
• 2 tablespoons powdered erythritol or allulose
• 2 tablespoons hot water
• Ice cubes enough to fill the glass halfway
• 1 cup unsweetened almond milk coconut milk, or diluted heavy cream

Instructions

 

1. In a mixing bowl, combine instant coffee, powdered erythritol, and hot water. Whip until thick and creamy (about 2–3 minutes with a mixer).
2. Fill a tall glass halfway with ice. Pour in your milk of choice until the glass is about ¾ full.
3. Spoon the whipped coffee mixture over the milk.
4. Serve immediately with a straw or spoon, stirring before drinking.

Did you make this? Leave a rating below!

And if you’re looking for more quick, low-carb treats, don’t forget to follow Panfetti on Pinterest for more easy and delicious keto-friendly recipes.